chillin' at home for V-Day

Thom and I decided to avoid the crowds of couples last night and save our Valentine's Day outing for tonight. Still, I couldn't pass up the chance to make a redonkulously cute dinner. Kevin is rockin' the bachelor life for a few weeks, so we invited him to join us.

I was in the kitchen ALL day, so I made sure to document the outcome:



















































Valentine's Day Menu:

mixed green salad with crusted goat cheese, hazelnuts, and beet hearts

savory mushroom stew with heart puff pastry garnish

berry (gelatin-free) jello in heart molds (not pictured because I had some issues getting them out)