Thom and I decided to avoid the crowds of couples last night and save our Valentine's Day outing for tonight. Still, I couldn't pass up the chance to make a redonkulously cute dinner. Kevin is rockin' the bachelor life for a few weeks, so we invited him to join us.
I was in the kitchen ALL day, so I made sure to document the outcome:
Valentine's Day Menu:
mixed green salad with crusted goat cheese, hazelnuts, and beet hearts
savory mushroom stew with heart puff pastry garnish
berry (gelatin-free) jello in heart molds (not pictured because I had some issues getting them out)
7 hours ago